READ THE TWO HYPERLINKS: Find out what Chinese people really eat.
http://dc.eater.com/archives/
Questions for discussion:
1. Out of all these foods, were there any that you thought were authentic but turned out not to be?
2. Is this information new, surprising, or did you already know it?
3. What do you think changed Chinese food into "American Chinese food?" Is it because of taste preference or something else?
4. If you were to go to China, how willing would you be to try new food and which ones?
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